8 ounces cream cheese
2 Tb heavy cream or milk
1 pound Heron Point crab meat
2 Tb chives
1 Tb horseradish
4 tsp Dijon mustard(plus more for spreading)
Bread toasted in the oven before hand
Parmesan cheese
Shredded cheese
Salt and pepper to taste

1. Place sliced bread on a tray, or cut a whole loaf in half.  Toast in oven for about 5 minutes or until crunchy.
2. Spread mustard on the toasted bread
3.  Mix cream cheese and milk until smooth.  Add chives, salt and pepper, horseradish, and mustard to taste.  Spoon out crab mixture onto bread. Top with shredded cheese.
4. Bake at 350° until top is golden brown-  about 15-20 minutes.

~Courtesy of Stephanie Long