Ingredients:

1 pound Heron Point Brand® or Great Blue Brand® crab meat
2 slices white bread, crusts removed and crumbled
1 egg, beaten
2 Tbs. mayonnaise
1 teaspoon Worcestershire Sc.
½ teaspoon lemon juice
2 teaspoons seafood seasoning
2 teaspoons fresh parsley, chopped
1 teaspoon prepared yellow mustard

Mix mayonnaise, seafood seasoning, parsley, mustard, lemon, Worcestershire and egg in large bowl until well blended.

Fold in bread crumbs. Gently fold in crabmeat. Shape into 4 cakes.

Broil 10 minutes without turning or fry until golden brown on both sides.