Ingredients:
1- Clove of garlic, peeled
¾ cup diced onion
4 to 5 red potatoes, cut into ½-inch cubes
1- Cup water or dry white wine-(I use white wine)
1- Cup whole milk
2- Cups of light cream
1-teaspoon salt – more if needed to taste
Onion powder, season salt, ground pepper – to taste
4- Tablespoons all purpose flour to thicken
8 oz. (½ lb) there or about of Heron Point Crab Meat – if you should use frozen thaw and drain
Chives or parsley to garnish

This will make four servings or so.

1. In heavy saucepan, melt a tablespoon of butter. Add garlic. Sauté for 30 seconds. Add onions and potatoes. Sauté 2 minutes or so until vegetables are heated through.
2. Add wine, milk and cream. Simmer 15 minutes or until potatoes are cooked. Add seasonings to taste. Bring to boil.
3. Mix flour with 4 tablespoons water to make a smooth paste. Stir into boiling mixture.  Cook about 3 to 4 minutes until thickened.
4. Stir in crabmeat. Heat through.
5. Serve with sprinkle of chives or parsley.

~Courtesy of Ann Marie Benson