Ingredients:
1 package of “Josephs” Lavash roll ups (6 square breads)
Cream Cheese (regular, low fat or fat free)
1 lb Heron Point Crab Meat
Green or red pepper
1 T Mayo
Pickles (whole small dill or sweet)
Any dressing

Directions:
1) Chop pepper fine and mix with crab and mayo
2) Take one slice of bread and spread with cream  cheese over whole surface
3) Spread dressing on top of cream cheese
4) Starting with the short edge of the bread facing you, cover ¾ of the bread with crabmeat mixture
5) On the edge of the short end, lay pickles end to end

6) Start rolling up, away from you.  When completely rolled up, wrap in plastic wrap and put in refrigerator to chill.  Do this for several hours or overnight.
7) When well chilled, unwrap and slice across the long side.  Make pinwheels with the pickle in the center. 

~ Courtesy of Sally Keyser